| Menu 1 "Danhostel Counter" |
| Cold steamed salmon or cold steamed white fish (codfish) decorated with shrimps and asparagus. Dressing and baguette. |
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Sirloin, roasted potatoes and gravy. Salad bar and baguette. |
| Cheeseboard with fruitsalad. |
| Coffee with petit four and chocolate. |
| Dish with 3 types of cold meat, rye bread and different types of warm white bread. |
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| Menu 2 "Inlet menu" |
| Tuna mousse with shrimps, quarter eggs, dressing and baguette. |
| 2 types of filled tenderloin, grilled potatoes with gravy or cream potatoes. |
| Salad bar. |
| Different fruit pies with cream or créme-fraîche. |
| Coffee is served with the pies. |
| Clear soup. |
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| Menu 3 "Hunt dinner" |
| Salmon roll on a salad bottom with baguette. |
| Haunchof venison, roasted potatoes, beans wrapped in bacon, 1/2 tomato, grilled mushrooms and gravy. |
| Buffet with different types of ice cream gateau. |
| Coffee with petit four and chocolate. |
| Curry soup. |
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| Menu 4 "Danish tradition" |
| Shell with chicken in asparagus. |
| Neck of pork roasted like venison with half pears, jelly, chips, Waldorf salad, white potatoes and gravy. |
| Ice cream with fruit jam and chocolate gravy. |
| Coffee with petit four and chocolate. |
| Dish with 3 types of cold meat, rye bread and warm soft roll. |
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| Menu 5 "Italian inspiration" |
| Smoked haunch of venison on a salad bottom with cranberry, apple and baguette. |
| Sirloin roasted with rosemary and garlic. Stewed fruit of pear and beetroot, potatoe pie with herbs, mushroom timbale and gravy. |
| Dessert plate. Counter with chocolate cake, italian ice cream and fresh fruit in pieces. |
| Coffee with petit four and chocolate. |
| Curry soup. |
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| Menu 6 "Family party" |
| Hot smoked salmon on a salad bottom with whole asparagus, dressing and baguette. |
| Roast of turkey and boiled ham, cream potatoes and salad bar. |
| Lemon soufflé. |
| Coffee with petit four and chocolate. |
| Danish meat balls and potato salad, rye bread and beetroot. |
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| Menu 7 "Cafe special" |
| Prawn cocktail. |
| Sirloin with baked potatoe, green salad or vegetable and gravy. |
| Chocolate pie, fruit, créme-fraîche and cream. |
| Coffee with petit four. |
| Curry soup. |
